Rice Krispies Treats Recipe (2024)

FAQs

Why are homemade rice crispy treats hard? ›

Don't crank the heat on the stovetop too high.

High heat is the prime culprit for rock hard rice krispie treats.

Sweet And Sticky Alternatives To Marshmallows

Honey and maple syrup are some of the more common choices, as they're less processed, but other syrups will work fine. Just be cautious of using more strong flavored syrups like molasses or treacle, as that intense flavor may overpower all others.

If you want to store them for longer than two days, try freezing them. To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag. Freeze them for up to 3 months.

This is because the rice grains of Rice Krispies are prepared with a sweetening, drying, rolling, and cooling process before the puffing, which does not happen to regular puffed rice. Another difference is that Rice Krispies are popped in the oven with oil, instead of a popping gun.

It's Cheaper – The ingredients in this recipe cost me $5.01 and made 16.1 ounces of rice krispies, roughly 30 cents per ounce. I bought an 8-piece box at the store for $4.43 cents, with each piece weighing 0.78 ounces. That's about 70 cents per ounce.

There's absolutely nothing wrong with the original back-of-the-box Rice Krispie treat recipe, but it can be made so much better with almost no effort. Here's how: Use more butter (lots more) and brown it to deepen the flavor. Increase the marshmallows and stir in some at the end for extra gooeyness.

Do Rice Crispy Treats Need to be Refrigerated? No. I recommend keeping these Rice Crispy Treats in an airtight container at room temperature. Refrigerating will make the marshmallow in them super hard, so I advise to leave them at room temperature.

Store the container on the counter, in a cupboard, or anywhere that will stay room temperature. Room temperature can fall anywhere between 64 to 73 °F (18 to 23 °C). After 3 days, you should throw away the old rice crispy treats and just whip up a new batch!

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

Helps Manage Blood Sugar Levels: The complex carbohydrates in puffed rice contribute to steady blood sugar levels, preventing energy crashes and cravings that can sabotage your weight loss efforts. High in Fiber: Puffed rice is a good source of dietary fiber, which promotes gut health and digestion.

Can dogs eat puffed rice? ›

Pet owners wondering if dogs can eat rice cakes will be happy to know that this food is safe for canines to consume. Puffed rice can be a safe source of carbohydrates for canines, provided it doesn't make up the bulk of their diet.

To fix rice crispy treats that are too hard (see below for what causes this)... IF your Rice Crispy Treats do get hard, one possible solution is to place a couple of squares in a zip-top bag with a slice of bread and leave them overnight. They will absorb moisture from the bread and soften again.

The biggest reason people end up with hard Rice Krispie Treats is because they use high heat. Make sure that you melt both the butter and the marshmallows on medium heat. It may take just a little bit longer, but the soft and gooey treats you end up with are so worth it!

How to use a slice of bread to soften your stale Rice Krispie Treats! Tips for making soft Rice Krispie Treats that don't turn out hard when you make them.

"My treats are hard instead of soft and chewy." How high was your heat when you were melting your marshmallows? If you crank up the heat and zoom through melting them, they will dry to a hard texture instead of a soft gooey one. So take the extra 5 minutes and melt them over low heat, stirring constantly.