Overabundance of Blackberries - Farm Bell Recipes (2024)

Aug
3

Post by community member: Robin from Rurification

Overabundance of Blackberries - Farm Bell Recipes (1)

Desperation makes me creative.

I had a lot of blackberries I needed to use. I was desperate to use them. Desperate I tell you.

But not in jelly. And not in syrup. And not in bags of mixed berries in the freezer for pies later.

Even though I love blackberry jelly and syrup and bags of mixed berries in the freezer for pies later, I have enough.

Enough is enough.

So I really, really needed to find something else to do with more blackberries. I was desperate to do something with them before they took over the house. And desperation resulted in creativity.

And creativity resulted in Blackberry Barbeque Sauce. It’s delicious. As a bonus, it used up some cans of diced tomatoes I had in the pantry.

Overabundance of Blackberries - Farm Bell Recipes (2)

How to make Blackberry Barbeque Sauce:

2 cans diced tomatoes
2 large cloves garlic
1 small-medium onion, diced
1/4 cup red wine vinegar LINK
4 cups blackberry juice
1 cup white sugar
1 cup brown sugar
2 tsp molasses
1/4 tsp cayenne
1/2 tsp mustard powder
1/2 tsp ground allspice
1 TB salt

Heat the tomatoes, onion and garlic until soft. Puree in blender. Put back into wide bottom pot. Combine the rest of the ingredients in the pot and simmer until reduced by half. Adjust spices to taste.

Makes 6 1/2 cups.

Overabundance of Blackberries - Farm Bell Recipes (3)

Notes:

Blackberry juice: Cook the blackberries with a bit of water [so they don’t stick to the pot]. Mash. Strain seeds and skins out. I line my chinois [colander, sieve, strainer] with cheesecloth, put the mash in, and squeeze the juice out.

Consistency: We like it on the thin side. If you want it thicker, cook it longer.

You can halve the recipe if you need to.

Get the handy print page and save this to your recipe box here:
Blackberry Barbeque Sauce.

Robin from Rurification blogs at Rurification.

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Comments

11 Comments • Comments Feed

  1. Overabundance of Blackberries - Farm Bell Recipes (5)

    drucillajoy says:

    That sounds very delicious…I’d probally have to use canned juice from the grocery store though since there are no blackberries in my near future.
    Your recipe says 2 cans of tomatoes…what size can would that be..I’m thinking maybe the 14 oz. size…which might convert into 4 cups chopped fresh tomatoes?

    On August 3, 2011 at 9:01 am

  2. Overabundance of Blackberries - Farm Bell Recipes (6)

    Robin from Rurification says:

    drucillajoy – Yes, that’s the size I used. About 4 large-ish tomatoes is right. And I’m all about Suzanne’s trick of not skinning them first [see today’s post in ‘Cooking’]. Make it easy on yourself.

    Canned juice [frozen is even better] sounds great. I was wondering how grape juice would work or apple or…..

    On August 3, 2011 at 9:08 am

  3. Overabundance of Blackberries - Farm Bell Recipes (7)

    drucillajoy says:

    hmmm…grape…I’ve got some grape ‘wine’ made from frozen juice that didn’t seem to ever turn into wine (which is a whole ‘nother subject) that I could probally use…maybe later today when I have more time. It sounds wonderful ~ thanks

    On August 3, 2011 at 9:33 am

  4. Overabundance of Blackberries - Farm Bell Recipes (8)

    happy heather says:

    I LOVE to eat blackberries, or any berry for that matter. This barbeque sauce looks DIVINE 🙂 🙂 Yummy 🙂 🙂 Thanks for making the printable recipe, too 🙂 🙂 Love and hugs from Oregon, Heather 🙂

    On August 3, 2011 at 7:05 pm

  5. Overabundance of Blackberries - Farm Bell Recipes (9)

    Liz Pike says:

    This sounds really good! Wish I had the blackberries to make it with, will bookmark for when I do!

    On August 3, 2011 at 8:49 pm

  6. Overabundance of Blackberries - Farm Bell Recipes (10)

    Dede ~ wvhomecanner says:

    Great recipe! The WV Blackberry Festival starts here tomorrow and my favorite thing to eat there is Blackberry Pork BBQ. Pulled pork tossed in a little Blackberry BQ sauce made by a local restaurant. KILLER. Now I can make my own. If I had the berries…

    On August 3, 2011 at 10:43 pm

  7. Overabundance of Blackberries - Farm Bell Recipes (11)

    bunnyruth says:

    Robin, I am making this today and wanted to ask, what size can” of diced tomatoes did you use? We are using our own tomatoes so decided to “wing it” but for the record I just was curious.
    Thanks,
    Ruth in NH

    On August 13, 2011 at 12:27 pm

  8. Overabundance of Blackberries - Farm Bell Recipes (12)

    Robin from Rurification says:

    Hi Ruth – I used the 14 oz size – a pint of your home canned or 4 cups of chopped fresh tomatoes.

    Enjoy!

    On August 13, 2011 at 12:42 pm

  9. Overabundance of Blackberries - Farm Bell Recipes (13)

    Robin from Rurification says:

    whoops! I meant one can = one pint. And for the whole recipe, you’d need about 4 cups of chopped fresh tomatoes.

    sigh. I need an editor.

    On August 13, 2011 at 12:44 pm

  10. Overabundance of Blackberries - Farm Bell Recipes (14)

    bunnyruth says:

    thanks Robin… that is what we guessed, given the final amount. 🙂
    It turned out great, looking forward to enjoying it on bison steaks!

    On August 13, 2011 at 3:54 pm

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Overabundance of Blackberries - Farm Bell Recipes (2024)

FAQs

What pairs well with blackberries? ›

Blackberry: Pairs well with almond, apple, apricot, black pepper, blueberry, cinnamon, citrus, clove, ginger, hazelnut, lemon, mango, mint, peach, plum, orange, raspberry, strawberry, and vanilla. It mixes very well with berry liqueurs, brandy, Champagne, orange liqueurs, port wine, and red wines such as merlot.

How do you get the most juice out of blackberries? ›

Bring blackberries and water to a boil in a 3-quart saucepan. Reduce heat, and simmer 5 minutes or until blackberries are soft. Mash blackberries with a potato masher or fork; pour through a large wire-mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. Discard the pulp and seeds.

Can you eat cooking blackberries raw? ›

Preparation. Blackberries can be eaten raw and cooked. They are ready to eat raw after washing thoroughly; however, only wash what you are going to immediately eat, as washed blackberries begin to degrade quickly. Stove Top: You can make blackberries into a quick and easy sauce for desserts.

What can eating too many blackberries do? ›

1) Digestive Issues: Consuming too many blackberries can cause digestive issues such as diarrhoea , bloating, and constipation. This is because blackberries contain a high amount of fibre, which is important for maintaining digestive health but can cause problems when consumed in excess.

What can I do with a pound of blackberries? ›

You can use blackberries to sweeten easy weeknight dinners, pile them onto a vegan breakfast, swirl them into summer drink recipes, and of course add them in decadent no-bake dessert recipes, such as pies, popsicles, and more.

What Cannot be planted with blackberries? ›

Blackberries and asparagus compete for nutrients and space, harming yields and weakening plants. Asparagus is another heavy feeder that makes a bad companion with blackberries. These berry vines prefer light, infrequent fertilizing. On the other hand, asparagus needs a lot of nitrogen.

What animal likes blackberries? ›

We are not the only animals that enjoy eating blackberries! Some other familiar blackberry- eating animals include those mentioned in the book: robins, cardinals, skunks, red foxes, and raccoons. The fruits grow as clusters of drupelets on prickly shrubs.

When should you not pick blackberries? ›

When to pick blackberries. Blackberries are generally at their best at the end of August to September. Legend has it any berries picked later than this are best avoided, as the devil is said to have peed on them. We're not sure this is true, but by October the damp weather will have certainly soiled many crops.

Why do you soak blackberries in vinegar? ›

But the truth is, berries carry mold spores that cause them to go deteriorate very quickly. And that mold can spread through a whole basket of berries in a flash. Good news: You can easily kill off mold and bacteria with a quick vinegar and water bath, then dry off the berries before they go in the fridge.

What enhances the flavor of blackberries? ›

Puree blackberries with fruit juices and/or other fruits and freeze to use in recipes, like popsicles. Yogurt can be added to the mixture before freezing for extra flavor and nutrition. Orange, lemon, cinnamon and nutmeg flavors blend well with blackberry flavors.

What do you soak blackberries in to get the bugs out? ›

How to soak the berries
  1. Fill a bowl with tepid water, enough to cover the entire blackberry pick.
  2. Add a dash of apple cider vinegar or salt if desired, though this isn't needed.
  3. Swirl the blackberries around like you're washing rice.
  4. Remove the worms that have floated to the top (gross, I know)
Aug 15, 2023

Why do you soak blackberries in salt water? ›

If you've no apple cider vinegar you can use white vinegar or do a saltwater soak with a teaspoon of salt for every 500ml of water, just to help get rid of any bacteria and bugs.

Why am I craving blackberries? ›

Craving fruit

Fruits are full of important vitamins, nutrients, and fibre, but craving fruit can be a symptom of dehydration, low blood-sugar levels, or even a change in hormones, such as pregnancy.

Can dogs eat blackberries? ›

Are Blackberries Safe for Dogs? If you want to give your dog a sweet, healthy treat, there's good news. Blackberries are safe for dogs to eat. They are low in calories and sugar, so you don't have to feel bad about tossing a few of these juicy berries to your pup every once in a while.

Can you freeze fresh blackberries? ›

Like most fruits, fresh blackberries freeze incredibly well! All you'll need is a couple of minutes for hands on prep, fresh, whole berries, and about an hour or two to defrost.

How do you preserve fresh blackberries? ›

How to Store Blackberries in the Freezer
  1. Wash in cold water. Place the berries in a colander or strainer and rinse them with water. ...
  2. Use paper towels to dry. Lay your blackberries in a single layer on paper towels or a cloth kitchen towel. ...
  3. Arrange on a baking sheet. ...
  4. Flash freeze for three hours. ...
  5. Transfer to freezer bags.
Dec 14, 2021

How do you get rid of blackberries for good? ›

One technique for removing unwanted berries is mowing or cutting. Mow, cut, or brush hog the vines to ground level. Continually cut back new sprouts to eventually kill the plant. If you're trying to turn a blackberry patch into lawn this is an ideal technique.

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