Jump to Recipe Jump to Video Print Recipe
"Glutinous Rice Flour Doughnuts Recipe - Mochi Doughnuts Recipe - Chapssaal Donuts Recipe with Step by Step Pictures. Crispy Chewy Balls of Heaven fried to perfection and coated with cinnamon sugar."
Pin
TABLE OF CONTENTS
1.About Mochi Doughnuts Recipe
2.📖 Recipe Card
3.Mochi Doughnuts Recipe | Korean Chapssal Donuts Recipe
4.Mochi Doughnuts Recipe Step by Step Pictures
6.Variations
7.Frequently Asked Questions (FAQ)
8.Serving Suggestions
Mochi Doughnuts Recipe
I came across this recipe when i was going through my to do list. This recipe was suggested by one of my viewer. I searched for this recipe in google and found out that it is such a simple recipe. Luckily i had glutinous rice flour on hand which i bought in bulk for my butter mochi recipe.
About Mochi Doughnuts Recipe
I made it immediately today and it tasted amazing. This donuts is super light, slightly chewy and has a sugary exterior and moist and pillowy interior. You have to use glutinous rice flour in this recipe, else it may not work.
When i tasted this donuts i can taste a similar texture of donuts which we can get in "krispy kreme doughnuts" because of its super light texture.
I will try to create krispy kreme doughnuts soon at home. I have to work on this recipe a little more and do little tweeks here and there to achieve that.
Similar Recipes
- French Almond Cake
- Chicken Karaage
- Kimbap
- Bamboo Biryani
Pin
How to Make Mochi Doughnuts
The Dough:
Take all ingredients in a bowl, add hot water and knead it into a dough.
Shaping:
pinch small portion of the dough and roll it into smooth ball.
Frying:
fry the donuts in medium heat oil till crispy.
Coating:
coat the doughnuts in cinnamon sugar when it is still hot.
Serving:
serve the doughnuts hot.
Pin
TIPS FOR PERFECT MOCHI DOUGHNUTS
- Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
- If you are looking for complete gluten free dessert, skip adding all purpose flour.
- Fry the dughnuts in low to medium flame till it is crispy and golden.
- Don't fry on high heat else the donuts wont get cooked inside.
- Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.
MOST IMPORTANT TIPS & TRICKS
1. The glutinous rice flour is essential in this recipe and can’t be substituted! Otherwise the texture won’t be right.
2. You can use as much or as little sugar as you want. But don't add too much else the texture may vary.
3. The doughnuts will have a slightly crispy outer layer when freshly cooked, but will turn soft after sitting at room temperature for some time.
4. Store the cooked doughnuts in an airtight container at room temperature.
6. Make sure the doughnuts don’t stick at the bottom of the pan. They will sink at first and then float back to the top. So mix then gently using wooden spoon.
Pin
HOW TO MAKE GLUTEN FREE DOUGHNUTS
Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.
SERVING SUGGESTIONS
You can serve mochi donuts just plain and simple as it is.
VARIATIONS YOU CAN MAKE TO GLUTINOUS RICE FLOUR DONUTS
- Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
- Drizzle top with chocolate sauce, sugar glaze.
- Glaze the donuts and sprinkle top with any topping of your choice.
- For Authentic doughnuts, stuff it with sweet red bean filling.
Pin
📖 Recipe Card
Pin
Mochi Doughnuts Recipe | Korean Chapssal Donuts Recipe
Korean Glutinous Rice Doughnuts are chewy and sugary coated balls of heaven. These mochi doughnuts are my favourite.
4.37 from 61 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 15 Doughnuts
Calories: 82kcal
Ingredients
- 1 cup Glutinous Rice Flour
- 2 tbsp All Purpose Flour / Maida
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water or as needed
- ½ cup Caster Sugar
- 2 tsp Cinnamon powder
- Refined Oil for deep frying
Instructions
Take glutinous rice flour, flour, baking soda, salt, sugar, butter in a bowl. Add hot water little by little and moisten the flour.
Once the flour is moistened. Knead it well and set aside for 5 mins.
Now take small portion of dough and roll it into a smooth ball.
Heat oil for frying. Don't heat it too much.
Drop the balls into the oil and mix it gently using a wooden spoon so the doughnuts don't stick in the bottom or to each other.
Fry on medium low heat for 3 to 5 mins .
Mix together sugar and cinnamon powder together.
Once the doughnuts are fried, remove it and drain on some paper towel.
Take each doughnuts and coat it in cinnamon sugar.
Enjoy immediately.
Video
Notes
TIPS FOR PERFECT MOCHI DOUGHNUTS
- Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
- If you are looking for complete gluten free dessert, skip adding all purpose flour.
- Fry the doughnuts in low to medium flame till it is crispy and golden.
- Don't fry on high heat else the donuts wont get cooked inside.
- Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.
HOW TO MAKE GLUTEN FREE DOUGHNUTS
Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.
SERVING SUGGESTIONS
You can serve mochi donuts just plain and simple as it is.
VARIATIONS YOU CAN MAKE TO GLUTINOUS RICE FLOUR DONUTS
- Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
- Drizzle top with chocolate sauce, sugar glaze.
- Glaze the donuts and sprinkle top with any topping of your choice.
- For Authentic doughnuts, stuff it with sweet red bean filling.
Nutrition
Serving: 1piece | Calories: 82kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 84mg | Potassium: 11mg | Fiber: 1g | Sugar: 8g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Mochi Doughnuts Recipe Step by Step Pictures
1)You need glutinous rice flour.
Pin
2)Measure 1 cup of it.
Pin
3)Add in sugar.
Pin
4)Add in all purpose flour.
Pin
5)Add in salt and baking soda
Pin
6)Add in butter.
Pin
7)Add in hot water
Pin
8)Add little by little and mix well.
Pin
9)It will get crumbly first. now knead it well.
Pin
10)Knead to a soft dough.
Pin
11)take small portion and shape it into a smooth ball.
Pin
11)Roll each ball like this.
Pin
12)Drop the ball in hot oil.
Pin
13)Once the balls are added in hot oil.
Pin
14)Use a wooden spoon to keep mixing it gently.
Pin Pin
15)Let them fry for 4 to 5 mins.
Pin
16)Now the doughnuts are fried.
Pin
17)Drain them
Pin
18)Take caster sugar and cinnamon powder in a bowl
Pin
20)mix well
Pin
21)coat each ball in the cinnamon sugar.
Pin
22)Shake and coat well.
Pin
23)Coat when the doughnuts is still hot.
Pin
24)Beautifully coated.
Pin
25)Serve immediately.
Pin
26)Chewy and soft doughnuts.
Pin
MORE RECIPES LIKE THIS
Brioche Bread, Hot Chocolate Bombs and Spiced Tea
Tips & Tricks
- Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
- If you are looking for complete gluten free dessert, skip adding all purpose flour.
- Fry the doughnuts in low to medium flame till it is crispy and golden.
- Don't fry on high heat else the donuts wont get cooked inside.
- Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.
- You can use as much or as little sugar as you want. But don't add too much else the texture may vary.
- Make sure the doughnuts don’t stick at the bottom of the pan. They will sink at first and then float back to the top. So mix then gently using wooden spoon.
Variations
- Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
- Drizzle top with chocolate sauce, sugar glaze.
- Glaze the donuts and sprinkle top with any topping of your choice.
- For Authentic doughnuts, stuff it with sweet red bean filling.
Frequently Asked Questions (FAQ)
1. What are mochi donuts made of?
The glutinous rice flour is essential in this recipe and can’t be substituted! Otherwise the texture won’t be right.
2)What does mochi doughnuts taste like?
The doughnuts will have a slightly crispy outer layer when freshly cooked, but will turn soft after sitting at room temperature for some time.
3)How to Store doughnuts?
Store the cooked doughnuts in an airtight container at room temperature.
4)Is mochi doughnuts gluten free?
Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.
Serving Suggestions
You can serve mochi donuts just plain and simple as it is.
- Bakery Style Butter Bun Recipe
- Churros Recipe
- Jelly Doughnuts | Jelly Donut Recipe | Jam Doughnuts Recipe
- Easy Glazed Doughnuts Recipe | Yeast Free Cake Donuts
- Doughnuts Recipe | Eggless Doughnuts Recipe | Donuts Recipe
- Krispy Kreme Doughnuts Recipe
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!
- Korean Fried Chicken Recipe
- Korean Corn Cheese Recipe
- Korean Japchae Recipe
- Chilli Oil Noodles Recipe