Homemade Old Bay Seasoning Recipe (2024)

FAQs

What can I use if I don't have Old Bay seasoning? ›

Celery salt and paprika are two of the main ingredients in Old Bay seasoning. If you happen to have these spices in your cupboard, then you have a good substitute. When substituting, mix 1/4 teaspoon of celery salt with 1/4 teaspoon of paprika. Use this for every 1 teaspoon of Old Bay seasoning.

The main flavor of Old Bay Seasoning is celery salt and paprika—a bit of smoke, a bit of sweet, and plenty salty. Although many people seem to be wishing for an Old Bay recipe without the salt, well, it's really hard to deliver on that one.

Add an indelible chef's touch - and zest - to seafood dishes and more with OLD BAY® spice, featuring celery seed, paprika, mustard, salt, red pepper, black pepper and more.

OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt, red and black pepper and paprika to add beloved, unmatched taste that enhances any chef-inspired recipe.

Most of the flavor comes from mustard, paprika and celery salt, along with mace, nutmeg, bay leaf, red pepper and cardamom, and while it's an obvious pairing with seafood, it's also a surprising twist on fried rice and chickpeas. Even now, I'm eating fistfuls of popcorn dusted with Old Bay.

Dried herbs and spices don't truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

Paprika & Celery Salt

Paprika and celery salt is a great substitute for Old Bay seasoning. To make your own Old Bay seasoning, mix together paprika and celery salt. You can use this blend to season seafood, meats, vegetables, soups, and stews. Dial it to taste.

What's the Difference Between Lawry's vs Old Bay? While both Lawry's Seasoned Salt and Old Bay Seasoning are versatile spice blends, Lawry's is known for its savory and tangy flavor, suitable for a variety of dishes.

A: No, Creole seasoning and Old Bay seasoning are different. Creole seasoning is a blend of spices that originated in Louisiana and includes peppers, onions, and garlic. Old Bay seasoning is a Chesapeake Bay blend that includes celery salt, paprika, and black pepper.

This Old Bay seasoning recipe is a blend of celery salt, paprika, black pepper, cayenne pepper, cinnamon, ginger, and other spices that are exactly what you want to sprinkle on shrimp, crab boil, fish, fries, chicken.

Is there cinnamon in Old Bay seasoning? ›

Old Bay is a type of seasoning made from 18 different herbs and spices, including mustard, celery salt, black pepper, cinnamon, ginger, cayenne pepper, paprika, and bay leaves.

The seasoning is a mix of celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika. Some of the other spices that may be used are laurel leaves, mustard, cardamom, cloves and ginger as listed in the original product in the Baltimore Museum of Industry.

When you use too much it can make your food salty and/or spicy. It doesn't need to go in everything related to seafood. If you serve seafood and its in your tartar sauce, co*cktail sauce, all you breadings/batters and seasoning blends, you might be using too much.

Cajun seasoning may be your best option if you enjoy a spicy kick of heat in your food. For a more mild, savory flavor, Old Bay could be your cup of tea. Whichever you choose, make sure to grab the napkins — you're in for a mouth-watering treat.

Despite many people speculating that garlic powder was one of the secret ingredients contained in the recipe, Old Bay's makers have stated that their product contains no garlic, in response to a question from a customer with an allium allergy.

A fantastic Old Bay Seasoning substitute for meat based recipes, seasoned salt is a blend of paprika, turmeric, onion powder, garlic powder and salt. It's amazing with chicken, but also works with beef and lamb and pretty much anything else with which you would use Old Bay Seasoning.

Old Bay and Cajun seasoning do have differences, but in many cases they can be used interchangeably.

Old Bay Seasoning can be used as a substitute for Creole seasoning in a pinch. However, it has a different flavor profile due to its higher concentration of celery salt and spices like allspice and cloves. To make it more similar to Creole seasoning, add some paprika, garlic powder, onion powder, and cayenne pepper.