Gordon Ramsay's Apple Pie With Homemade Pie Pastry Recipe - TheFoodXP (2024)

Written By Samah / Published on September 28, 2021 / Last updated on January 8, 2024

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I love Gordon Ramsay’s recipes, especially the unique twists he brings to classic recipes. One of the recipes that he has simplified is for apple pie. Gordon Ramsay’s apple pie is made with a sugary and buttery pastry with a spicy and sweet apple filling. You can make this pie for a great Christmas feast or just for a weekday dinner; it works for both.

Gordon Ramsay's Apple Pie With Homemade Pie Pastry Recipe - TheFoodXP (1)

The pastry, when baked, becomes flaky and golden. The filling is made with caramelized apples and has a strong aroma of nutmeg and cinnamon. The apples are caramelized in butter that makes them tender and you can easily disintegrate them into a puree.

I found the process of making this pie rather therapeutic. There is a different kind of satisfaction that comes with making your own pie pastry. The filling is also simple to make and the aroma of caramelized apple mixed with spices and sugar fills your kitchen. There is a video in the end so you can see for yourself what I am talking about.But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Sausage Spaghetti
  • Gordon Ramsay Carbonara
  • Gordon Ramsay Mushroom Pasta
  • Gordon Ramsay Turkey Wellington
  • Gordon Ramsay Barbecue Sauce
  • Gordon Ramsay Crab Cakes
  • Gordon Ramsay Fish And Chips
  • Gordon Ramsay Sausage Spaghetti
  • Gordon Ramsay Vegetarian Lasagna
  • Gordon Ramsay Roast Turkey

What Equipment Will You Need To Make Gordon Ramsay’s Apple Pie?

For The Pie Pastry

  • Food Processor- You’ll need the food processor to prep the dough.
  • Bowl- Once the dough is kneaded and rolled, you need to put it in a large bowl to refrigerate it.
  • Rolling Pin- The pin comes in handy when we have to do the rolling we talked about.
  • Plastic Wrap- You don’t want your pie crust to harden in the refrigerator, so cover it with plastic wrap.

For The Filling

  • 2 Large Bowls- One large bowl to mix the apples with sugar-spice mixture and one to store the caramelized apples.
  • Medium Bowl- Mix the sugar, spice, and everything nice in this bowl. (Just another Powerpuff Girls reference for you to enjoy. Cheers!)
  • Peeler and Knife– You need to peel, core, and quarter the apples. This is where this duo comes in handy.
  • Wooden Spatula and Spoons– Do the stirring, filling, and mixing with these two.
  • Non-Stick Frying Pan- A non-stick frying pan seems the right choice to caramelize the apples.

For The Pie

  • 8-Inch Pie Pan– The 8-inch pie pan makes an 8 slice pie.
  • Oven- Bake the pie to a golden perfection in the oven.

How Much Time Will You Need To Make Gordon Ramsay’s Apple Pie?

Preparation TimeCooking TimeTotal Time
20 Minutes40 Minutes1 Hour

What Ingredients Will You Need To Make Gordon Ramsay’s Apple Pie?

For The Pie Pastry

  • Butter- Butter makes the pastry flaky and light.
  • Sugar- Sugar gives it a sweet taste and a glaze.
  • Flour- Flour is the MC (main constituent) of every pastry.
  • Egg- Egg acts as the binding agent and also adds richness to the pastry.

For The Filling

  • Apples- It’d be a bit weird if you make apple pie without apples. So, use them.
  • Sugar- The sugar adds sweetness to the pie and helps caramelize the apples.
  • Butter- You need the butter to caramelize the apples as well.
  • Nutmeg and Cinnamon- This spice duo gives the pie a sweet and spicy aroma that goes perfectly with the caramelized apples.
  • Egg Yolk- Mix the egg yolks with a little bit of water to make the egg wash for the pastry.
Gordon Ramsay's Apple Pie With Homemade Pie Pastry Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay’s Apple Pie

1. For The Pie Crust

To make the pie crust, add your sugar and butter to the food processor. Pulse it until it makes a crumbly mixture. Then, add the eggs to it and mix for half a minute. When the egg is combined, add the flour to it and mix until a rough dough is formed.

Take this roughly formed dough on a flour-dusted surface and knead it with your hands. Add a teaspoon of cold water to it and knead it until a smooth dough is formed.

2. Roll It And Chill It

After you have made a smooth dough, roll it out and then place it in a bowl. Cover the bowl with plastic wrap and then put the dough in the refrigerator to chill for half an hour.

3. For The Filling

Take a large bowl and add the apple chunks to it. Mix the sugar, nutmeg, and cinnamon and add it to the bowl with apples. Toss it, so the apples get covered with the sugar and spice mixture. Now, melt butter in a non-stick frying pan and add this mixture to it. Cook until the apples get caramelized. It’d be better if you cooked the apples in two batches.

4. Make That Pie!

Take the chilled pastry out of the refrigerator and roll it to a thickness of ⅛ inch. Cut it in a round shape, just a little larger than the pie pan. Line the pie pan with the pastry and press it firmly. Cut the top pastry in the same way so that it is a little bigger than the pie pan.

Put the filling in the pie pan and cover it with the top crust. Make small cuts in the pie and bake it in a preheated oven for 40 minutes until it looks golden. Take it out of the oven and let it rest for 20 minutes. Then, serve a slice topped with ice cream or whipped cream.

Nutritional Value

Calories296 kcal
Fat14 g
Saturated Fat4.7 g
Polyunsaturated Fat2.7 g
Monounsaturated Fat5.5 g
Cholesterol0 mg
Sodium251 mg
Potassium81 mg
Carbohydrates43 g
Dietary Fiber2 g
Sugar20 g
Protein2.4 g

How Will Gordon Ramsay’s Apple Pie Look And Taste Like?

The apple pie looks golden, flaky, and crispy. The top crust looks glazed because of the sugar and the egg wash. The pie has a strong taste of sugar and smells of nutmeg and cinnamon. Top it with whipped cream to turn it into ala mode apple pie.

Recipe Card

Gordon Ramsay’s Apple Pie

Gordon Ramsay's apple pie is a delightful dessert. The pie is made with a simple butter pastry and is filled with sweet and spicy apple filling. You can serve the delicious with ice cream or a dollop of whipped cream.

5 from 2 votes

Print Recipe Pin Recipe Save

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Chef’s Delight

Cuisine American

Servings 8

Calories 296 kcal

Equipment

  • Food Processor

  • Rolling Pin

  • Plastic Wrap

  • 3 Large Bowls

  • Medium Bowl

  • 8-Inch Pie Pan

  • Oven

  • Peeler

  • Knife

  • Wooden Spatula

  • Spoon

Ingredients

For Pie Pastry

  • 1 ¾ cup All-Purpose Flour
  • 7 tablespoons White Sugar
  • ½ cup Unsalted Butter
  • 1 large Egg

For The Apple Filling

  • 3 lbs. Apples (peeled, cored, and cut into big chunks)
  • ½ cup White Sugar (plus some more)
  • 4 tablespoons Unsalted Butter
  • 1 Egg Yolk (mixed with 2 teaspoons of Water)
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Nutmeg (freshly gated)

Instructions

For The Pie Pastry

  • In a food processor, add sugar and butter and mix until combined.

  • Then, add the egg and mix for another 30 seconds.

  • After that, add the flour until a dough is roughly formed.

  • Then, place it on a flour-dusted surface and add about 2 teaspoons of cold water to it. Knead it with your hands until a smooth dough is formed.

  • Roll the dough to make it flat and smooth. Cover the pastry dough with plastic wrap and refrigerate for half an hour before using it.

For The Filling

  • In a small bowl, mix the cinnamon, nutmeg, and sugar.

  • Put the apple chunk in a large bowl and add the sugar-spice mixture to it. Toss it to cover the apples with it.

  • In a large non-stick frying pan, melt half of the butter and add half of the apple chunks. Cook the apples on high heat for about 5-6 minutes until they are brown and caramelized. Place them in a bowl and repeat the same with the remaining butter and apples. Transfer them to the bowl with the apples and allow them to cool down.

For The Apple Pie

  • Prep the oven by preheating it to 375°F.

  • Take out the pie pastry from the refrigerator and roll it until it is about ⅛ inch thick.

  • Place an 8-inch pie pan on top of the pastry dough and cut the pastry a little bigger than the pan.

  • Line the pie pan with the pastry and press it firmly. If you see irregular edges or extra dough, cut it off.

  • Roll out the remaining pastry dough into a circle a bit larger than the pie pan to make the top crust.

  • When you are done with the pastry dough, fill the apple mixture in the pastry. Then, cover it up with the top crust. You can seal the edges by brushing them slightly with water and then pressing them down.

  • Brush the top crust with an egg wash. This glazes the pastry golden and adds a bit of moisture. Make small cuts to the top crust to let the pie breath and to let the steam out.

  • Place the pie pan in the oven and bake for about 40 minutes until the top crust looks beautifully golden.

  • Take it out and let it rest for about 20 minutes before serving.

  • After that, cut out a slice and serve it with either ice cream or whipped cream.

Video

Gordon Ramsay's Apple Pie With Homemade Pie Pastry Recipe - TheFoodXP (4)

Nutrition

Serving: 125g | Calories: 296kcal | Carbohydrates: 43g | Protein: 2.4g | Fat: 14g | Saturated Fat: 4.7g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 5.5g | Sodium: 251mg | Potassium: 81mg | Fiber: 2g | Sugar: 20g

Keyword Apple Pie, Gordon Ramsay, Gordon Ramsay Apple Pie

Tried this recipe?Let us know how it was!

So, this is it about this Gordon Ramsay’s apple pie ala mode. This delicious pie is a great ending to a hearty meal. Do try to make it and tell me in the comments how well you liked it.

Gordon Ramsay's Apple Pie With Homemade Pie Pastry Recipe - TheFoodXP (2024)

FAQs

How to make a Gordon Ramsay pie crust? ›

Instead of a traditional pie dough, made with flour, ice water, and cold butter, his recipe calls for tart dough, made with flour, sugar, eggs, and softened butter. After blitzing the butter and sugar in the food processor, you'll add the egg and flour and pulse until the dough just comes together.

What is Gordon Ramsay's favorite dessert? ›

Gordon Ramsay's favorite dessert - Sticky toffee pudding.

What are the best apples for apple pie? ›

The best apples for making apple pie
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy. ...
  • Pink Lady. This super crisp apple certainly is sturdy enough to hold its shape when baked. ...
  • Winesap. This heirloom cultivar is said to have been around for centuries.
Oct 8, 2021

What is the secret to a good pie crust? ›

Use Very Cold Butter or Fat

Butter, shortening, lard, or suet—whatever fat the recipe calls for should be well-chilled and cut into small pieces to start with for the flakiest crust in the end. The fat in a pie crust must maintain some of its integrity in the dough to make the crust truly flaky.

Does homemade pie crust need to be baked before filling? ›

There are a few instances, actually. You need a par-baked or fully baked crust if you're making quiche, no-bake pie, custard pie, cream pie, pudding pie, or simply want an extra-crisp pie crust. If you're making a pie that doesn't require a baked filling, you still need a baked crust.

What is Gordon Ramsay's favorite junk food? ›

The celebrity chef Gordon Ramsay has spoken a lot about his love for the West Coast fast-food chain In-N-Out. "People think Americans are obese and burgers are bad for them — they are delicious. In-N-Out burgers were extraordinary," he told the Scottish newspaper the Sunday Mail in 2008.

What is Gordon Ramsay's most famous restaurant? ›

Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.

What is one thing you should not do when making pie crust? ›

Mistake to Avoid No.

Adding more flour is always an option, but add too much flour and your dough will end up like a cracker—not a pie crust. Remember: The more you mix your pie dough, the tougher it becomes. To keep the mixing to a minimum, try rolling out your dough between two pieces of parchment paper.

What is the best thickener for apple pie? ›

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

How do I keep the bottom of my apple pie from getting soggy? ›

Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.

Should you peel apples for apple pie? ›

Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed. Making sure you are using the correct apples – peeled or unpeeled – is a more important part of crafting the perfect apple pie.

Are honeycrisp apples good for baking? ›

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

Is pie crust better with shortening or butter? ›

This time, though, there was one very clear victor. Butter made a tastier, flakier, sturdier crust by far. This isn't to say that shortening and lard aren't useful ingredients. Shortening is a great way to get incredibly tender desserts.

What not to do when making pie crust? ›

Whether you use a food processor, a stand mixer, or your hands to incorporate the ingredients together, overmixing is a common mistake that leads to a chewy crust. It's tempting when baking to combine the ingredients completely, but the texture should resemble a coarse meal before adding your liquid.

What's the difference between pie crust and pastry crust? ›

One of the major differences between the two is the consistency of the crust. While pie crusts are very flaky and light, tart crusts or pastry crusts, tend to be firm and crumbly and not at all flaky.

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