Delicious & Easy Rhodes Rolls Recipes (2024)

FAQs

What is the quick method for Rhodes rolls? ›

Speed Thaw Method – Use with Caution

Preheat oven to 200°F. Then turn the oven off. Boil 2 quarts water and put in a pan on the lowest rack. Put rolls in the oven and let thaw and rise until double in size.

Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size.

Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough does not have ice crystals or is close to the expiration date.

rolls are sure to please everyone. 1. Simply place 20 frozen roll dough in a sprayed 9x13. in pan.

“If the dough has risen too long, it's going to feel fragile and might even collapse as you poke it,” says Maggie. If this is the case, there's a chance you can save your dough by giving it a quick re-shape. Learn more about this fix in our blog on saving overproofed dough.

Yes! If a recipe calls for proofing bread dough overnight in the refrigerator, it can be proofed on the counter at a warmer temperature for a shorter period. Rather than placing the dough in the refrigerator overnight, leave it covered on the counter for 1 to 4 hours until it's ready to bake.

You can also put hot water in a heat-safe dish and place it on the floor of a cold oven (or on a lower shelf). The steam and heat from the water will help the temperature rise just enough that the yeast is active. The steam will also assist in keeping the surface of the dough moist so it will stretch as it rises.

Spray your pan with cooking spray. Place frozen dough on your pan. Cover with sprayed plastic wrap to keep from sticking to dough while rising. Place your pan in the refrigerator overnight or all day long.

Increasing the temperature and moisture can help activate the yeast in the dough so it rises. You can also try adding more yeast. Open a new packet of yeast and mix 1 teaspoon (3 g) of it with 1 cup (240 mL) of warm water and 1 tablespoon (13 g) of sugar. Let the yeast mixture proof for 10 minutes.

Using a sharp knife cut the roll in half to make 2 rolls. Place, cut side down, in a sprayed muffin tin.

What is the difference between Rhodes Texas rolls and dinner rolls? ›

Texas Size rolls are 50% larger than our Dinner Rolls. The only difference is the roll size.

You can use the microwave method, but be very careful not to overheat the yeast in the dough. The bread dough thaws best in the microwave. Microwave 5 minutes on the defrost setting for one loaf of frozen bread dough. - Tips prepared by Rhodes Bake-N-Serve.

Wet a few paper towels and then wring out so that they're damp, but not soaked. Cover the rolls with the paper towel, making sure that the tops are completely covered. Microwave for a minute at a time, checking after each minute to ensure that the rolls are defrosting, not cooking.

Yes, using a warm oven is an effective way to proof frozen dough quickly. Preheat your oven to the lowest temperature setting for a few minutes, then turn it off. Place the frozen dough in a covered bowl and put it in the warm oven to proof.

So what do you do if you forget to thaw the dinner rolls the night before, and you're getting close to serving time? Preheat the oven to 225 degrees F. When the oven reaches this temperature, take the bread from the freezer and place it on a baking sheet. Place the bread in the oven on a middle rack.