© 2024 Static Media. All Rights Reserved
Culture
What You Need To Know About Cod
Jacob Smith
Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
Read More
-
Kitchen
Reheat Your Pizza On The Grill For A Smoky Finish
S. Ferrari
Eating leftover pizza is always a pleasure, but what if you could give it a new flavor profile in the process? Head to the backyard to get started.
Read More
-
Facts
Is Ghee Considered A Dairy-Free Ingredient?
Molly Wilson
There are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them?
Read More
-
Kitchen
The Relatively Recent History Of Chocolate Lava Cake
Noor Anand Chawla
Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?
Read More
-
Facts
Mistakes Everyone Makes When Using A Kitchen Scale
Jay Wilson
Kitchen scales are one of the most useful tools in any cook's arsenal, but there are a few easy mistakes to avoid when using them. Here are the biggest ones.
Read More
-
Kitchen
Why You May Want To Avoid Touching Your Steak While Searing
Allie Ward
It's not uncommon to use the touch test method of checking the doneness of your steak, but there's a good reason you may want to avoid doing so.
Read More
-
Kitchen
Swap Sour Cream With Greek Yogurt For A More Lighter Take On Dip
Asia McLain
There's an easy switch to make dips that are heavy in fat and calories lighter and healthier. All you have to do is swap sour cream with Greek yogurt.
Read More
-
Kitchen
Add Crispy Onions To Your Breadcrumbs For Top-Tier Chicken Tenders
S. Ferrari
If you want to give your chicken tenders a legendary crunch in addition to a savory zing, crispy onions and breadcrumbs could be your new best friends.
Read More
-
Kitchen
It's Time To Start Clarifying Your Margarita co*cktails
Meaghan Cameron
Clarifying your margarita smooths out acidic flavors and adds sophistication. And you can do it at home using a historical technique and a refrigerator staple.
Read More
-
Kitchen
We Tried Coffee Mate Dirty Soda Coconut Lime Flavored Creamer With Dr Pepper And It's A Shockingly Well-Executed Mash-Up
Monika Sudakov
Giving a new twist on the dirty soda, Coffee mate and Dr Pepper have teamed up to create a coconut lime taste sensation. Here's our review of how it tastes.
Read More
-
Kitchen
It's Easy To Make Powdered Sugar In A Coffee Grinder. Just Make Sure You Clean It
Allison Lindsey
Powdered sugar might seem like it can only be bought, but as long as you have granulated sugar and a coffee grinder at home, powdered sugar is within reach.
Read More
-
Entertainment
Why You'll Never Find A Garlic Press In Ina Garten's Kitchen
Kalea Martin
When it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
Read More
-
Facts
Is Sake Technically Considered A Wine Or A Spirit?
C.A. Pinkham
There's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.
Read More
-
Transform Leftover Hamburger Buns Into Crunchy Homemade Croutons
Jessica Fleming-Montoya
It's an all-too-common problem to run out of burgers before running out of buns. For a creative way to use up those leftover buns, turn them into croutons.
Read More
-
Kitchen
Where's The Best Place To Store Kiwis For Ripening?
Crystal Antonace
For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
Read More
-
Grocery
The Costco Sample Etiquette Mistake You Should Be Aware Of
Erin Metz
Free samples are a staple of the Costco shopping experience, but there are unspoken etiquette rules that you might be violating without realizing it.
Read More
-
Kitchen
Elevate Pigs In A Blanket With An Easy Puff Pastry Trick
Jessica Fleming-Montoya
Pigs in a blanket are made by rolling your co*cktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry.
Read More
-
Kitchen
Your Air Fryer Is The Secret To Reviving Stale Crumbl Cookies
Stacie Adams
Crumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.
Read More
-
Kitchen
The Genius Hack For Cooking 2 Types Of Pasta In One Pot
Alia Ali
So one half of your family wants angel hair and the other wants bow ties -- with this hack you can cook both pastas to perfection at the same time in one pot!
Read More
-
Kitchen
The Simple Solution To Keep Your Pizza Dough From Shrinking
Julia Mullaney
Don't let small pizza happen to you. Avoid the problem of shrinking dough with this one helpful tip and enjoy the pizza you're meant to have.
Read More
-
Kitchen
Bourbon Cream Is The Secret To Root Beer Floats With A Boozy Twist
S. Ferrari
Root beer floats are shrouded with childhood nostalgia, but if you add a little bourbon cream into the mix, they can become a delightful adult treat.
Read More
-
Facts
The Step You Must Never Skip Before Opening Canned Food
Stacie Adams
To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.
Read More
-
Kitchen
The Proper Way To Use A Pie Iron For Delicious Desserts
Greta Pano
Pie irons are the perfect cooking utensil to break out when you're on a camping trip and need to make a tasty dessert over a roaring fire.
Read More
-
Kitchen
Can You Freeze Raw Onions?
Kalea Martin
The good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.
Read More
-
Kitchen
Why Aged Cheese Isn't The Best Idea For Your Mac And Cheese Sauce
Kuamel Stewart
It might seem like a good idea to add aged cheese for flavor, but using it as a mac and cheese ingredient might not be the best thing.
Read More
-
Kitchen
How Do Automatic Dumpling Makers Actually Work?
Kalea Martin
If you have trouble folding these pieces of dough, using an automatic dumpling maker probably sounds appealing. This is how the device really works.
Read More
-
Facts
The Absolute Best Way To Freeze Potato Soup For Later
Stacie Adams
To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.
Read More
-
Kitchen
The Hard-To-Find Bourbon That's Somehow Available At Costco
Alli Neal
Whiskey collectors and aficionados know that some bourbons can be difficult to find. Imagine encountering one of these rare bottles at your local Costco.
Read More
Next >Skip »
