Buttermilk Pie Recipe (2024)

Buttermilk Pie is a classicpie recipe well loved for generations in my family. Acustardy pie that comes together quickly and easily with a light texture anda slightly tangy flavor.

Buttermilk Pie Recipe (1)

Similar in texture to a Chess Pie, this Buttermilk Pie recipe uses simple ingredients found in most southern kitchens. It has a delicious yet sweet and tangy taste with a light and silky texture. I love to make it for special family suppers and holiday desserts. It’s an impressive yet simple-to-make pie that everyone enjoys!

Buttermilk Pie Recipe

I use buttermilk in so many recipes, especially in baking, but it really shines in this delicious yet oh-so-easy pie. But, if you aren’t a buttermilk lover, don’t fret, this pie doesn’t taste like buttermilk. Buttermilk pie has a tender, tangy texture that just works perfectly in a good, flaky pie crust.

Buttermilk Pie Recipe (2)

Buttermilk Pie Variations

Buttermilk pie can have many variations: add pecans to the top, a dollop of homemade whipped cream, or a drizzle with a bit of blackberry syrup when serving. But honestly, there is nothing better than a slice of this pie, a cup of coffee, or a glass of sweet tea.

Buttermilk Pie Recipe (3)

Thispie makes a great addition to the holiday dessert buffet with its light, comforting taste.

I’m not calling it a light as in low-calorie pie, I’m just saying ittasteslight. It doesn’t have a heavy texture or taste and you usually don’t feel “stuffed” after eating it.

Buttermilk Pie Recipe (4)

Just look at that flaky pie crust and the golden top of this amazing pie! It’s so impressive to serve to guests for a special dinner and always a hit on holiday dessert tables.

Buttermilk Pie Recipe (5)

Can You Use Graham Cracker Crust for Buttermilk Pie?

As an option, you can make this with a pre-baked graham cracker crust. Just follow the directions for making my Simple Graham Cracker Crust Recipe. Pre-bake your crust according to the directions for Baked Graham Crust. Once the pie ingredients are mixed, pour into the pie crust and bake the pie for 45-50 minutes.

Since it is so easy and elegant, it makes the perfect pie to serve anytime—no need to save this beauty just for the holidays.

Buttermilk Pie Recipe (6)

Storage Tips

To Store. Cover tightly with wrap and refrigerate for three to four days after baking.

To Freeze. Store in an airtight, freezer-safe container for up to two months. Thaw in the refrigerator to serve.

Here’s my Buttermilk Pie recipe. I can’t wait to hear how you love it.

Buttermilk Pie Recipe (7)


Buttermilk Pie Recipe

Robyn Stone

4.97 from 57 votes

Buttermilk Pie is a classic, traditional pie in the south. Buttermilk Pie is a custardy pie that comes together quickly and easily.

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 8


  • 1 (9-inch) Pie Crust Recipe, unbaked
  • 3 large (150 g) eggs, room temperature
  • 1 1/4 cups (248 g) granulated sugar
  • 2 tablespoons (15 g) all-purpose flour
  • 1/2 cup (113 g) butter, melted
  • 1 cup (227 g) buttermilk
  • 1 teaspoon (5 g) vanilla extract
  • 1 tablespoon (14 g) lemon juice
  • 1 tablespoon (6 g) lemon zest
  • pinch (0.4 g) kosher salt


  • Preheat oven to 350º F.

  • Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.

  • Remove from the oven and allow to cool prior to slicing.

  • Store in the refrigerator.


Optional Pre-baked Graham Cracker Crust:

Follow directions for Baked Pie Crust in the Simple Graham Cracker Crust Recipe. Set aside. Once all the ingredients for the pie are mixed, pour them into the pie crust. Bake for 45-50 minutes or until set and golden brown.

Storage Tips:

To Store. Cover tightly with wrap and refrigerate for three to four days after baking.

To Freeze. Store in an airtight, freezer-safe container for up to two months. Thaw in the refrigerator to serve.


Calories: 470kcal | Carbohydrates: 52g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 126mg | Sodium: 196mg | Potassium: 103mg | Fiber: 1g | Sugar: 33g | Vitamin A: 506IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Robyn xo

Buttermilk Pie Recipe (8)

From the Add a Pinch recipe archives. Originally published in 2013.

Categorized as:All Recipes, By Cooking Style, Camping, Christmas Recipes, Cooking, Dessert Recipes, Essentials, Game Day Recipes, Holiday and Occasion Recipes, Pies / Tarts / Cobblers, Recipes, Shower Recipes, Simple Recipes, Southern Favorites, Thanksgiving Recipes

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Buttermilk Pie Recipe (2024)


What's the difference between a chess pie and a buttermilk pie? ›

Chess pie is thickened with cornmeal (and sometimes a little bit of all-purpose flour!), whereas buttermilk pies uses only all-purpose flour. Many buttermilk recipes will play up the tartness, with added lemon juice and zest, giving it a pleasant citrus flavor.

What does a buttermilk pie taste like? ›

Buttermilk pie tastes like a buttery, vanilla custard, baked into a flaky, also buttery pie crust. Buttermilk lends a pleasant creaminess, and lemon zest and juice help to boost the pies tang. It's a simple, sweet, tangy delight!

Why won t my buttermilk pie set? ›

Remember, this is a custard pie, which means it is not only going to continue cooking once it comes out of the oven, but it also needs time to cool and set. Custard pies need at least 2 hours to properly set before being cut into. If your Buttermilk Pie is runny, it might have been underbaked.

Why is it called Shoo Fly Pie? ›

Both versions are finished with buttery, brown sugar crumbs. Pie lore offers two explanations for its unusual name. The simple one is that flies get stuck in the sticky-sweet molasses, so bakers must shoo them away. The second explanation is that the pie was named after the 19th-century “Shoofly” brand of molasses.

Why is it no longer called crack pie? ›

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

Why do bakers love buttermilk? ›

Baking with buttermilk

Not only does it deepen the flavor of your bake, but the acid in the buttermilk works with leaveners like baking soda to give it a fluffier interior crumb and more rise. However, it does not react the same way with baking powder.

What is another name for buttermilk pie? ›

Today chess pie is most commonly associated as a dessert of the American South. Common types of chess pie are buttermilk, chocolate, lemon, and nut.

Why is my buttermilk pie watery? ›

Why is My Buttermilk Pie Runny? It may not be fully cooked, OR it may be fully cooked but not fully cooled. You want to make sure to fully let the pie cool at room temperature (at least 2 hours) before you slice it to avoid it being runny.

What is funeral pie made of? ›

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

What is bird dog buttermilk pie? ›

Traditional buttermilk pie with a splash of Bird Dog Blackberry Whiskey. The Bird Dog gives a subtle berry undertone. If you haven't had Buttermilk Pie, it's similar to Chess Pie… very sweet!

What is crack pie made of? ›

Fun Fact: I've never been to New York City so I've never actually tried the famous Momof*cku Milk Bar Crack Pie. As the name suggests, it is a super addictive pie made with a homemade oat cookie pie crust and a rich, buttery brown sugar filling.

Can I use buttermilk instead of heavy cream in pie? ›

Yes, you can swap them in a recipe, but it's not as simple as switching buttermilk for heavy cream/heavy cream for buttermilk. For example, if you're replacing buttermilk with heavy cream you'll probably need to switch out your baking soda for baking powder.

Does buttermilk pie have to be refrigerated? ›

A homemade Buttermilk Pie will typically last for about 2 days at room temperature if covered with a foil or plastic wrap. If you put it in the refrigerator, it can last for around 4-6 days. As it's often served cold, this is an ideal option. If you want to freeze your homemade Buttermilk Pie, you can do.

Why put butter in pie filling? ›

A: Dotting the top of a fruit pie filling with butter is an old habit but one that is called for in only about half of the pie recipes out there. Some maintain that the butter is for taste; others claim that it helps the filling set up, particularly when using flour as a thickener.

What is the difference between chess pie and regular pie? ›

“After reading through one of my older cookbooks, it's important to note that while most chess pies — especially the ones we see today — have dairy in them, some do not. Cornmeal as a stabilizer in the filling is distinct to chess pie.” Buttermilk is the main factor in differentiating the two pies.

What's another name for chess pie? ›

And so, supposedly, the name “Chess Pie” was coined. Chess pie and its many Southern variations — including vinegar pie, transparent pie and Tyler pie (a favorite of Edna Lewis's, putatively named for President John Tyler and perfected by the women of Miss Lewis's hometown of Freetown, Va.)

What is similar to a chess pie? ›

Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue.

What is the difference between chess pie and custard pie? ›

What is the difference between this pie and custard pie? While both pies have a custard filling, the main difference is that chess pie has cornmeal in the filling. There is also acidity added (from the cider vinegar) to balance out the sweetness of the chess pie.


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