BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (2024)

Jump to Recipe·

47 Comments

·

Rating★★★★★ 5 from 3 votes

BBQ Pulled Pork Sweet Potato Bites are sure to be a family favorite. Topped with creamy whipped goat cheese and moist Pulled Pork with a few secret ingredients – you’ll be addicted after one!

BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (1)

BBQ Pulled Pork Sweet Potato Bites

Guys, want to know something?

Parenting is hard stuff! Now, I know some of you might know this already but apparently I take a while to catch on.

When I first had Cason I knew things were going to be a shocker. After all, I never really babysat growing up and never actually changed a diaper! {true story, Cason was the first diaper I changed … EVER!} The sleep deprived days of the newborn stage were manageable because of the overwhelming love I had for him. I would enjoy getting up at that 2am feeding, sitting in his room rocking in the rocking chair, watching his sweet face, and feeding him till he feel asleep. Best memories ever!

BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (2)

When your pregnant or in that newborn stage people are giving you all the advice in the world! I filtered almost everything through, “what works best for my family.” But I will say, one of the best pieces of advice I got was about parenting itself, the quote was “Whoever raises their voice first loses.”

I don’t know exactly what that meant until I reached the toddler stage. I knew that I wanted to be the mom that would take a deep breathe before responding and speak calmly to Cason when he was being disobedient or just being a hand full. I feel like most of the time I do that, I keep my calm and speak to him in a tender voice.

BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (3)

But past couple of days I’ve realized I struggle with patience.

I think part of it is Cason is changing, becoming more independent, trying to test the limits, and just wanting to do what he wants to do.

Sooooo…. yeah! It’s exhausting and incredibly repetitive to say the same thing over and over again without much change! I’ve noticed over the past week I don’t have the same patience as I did before and want that to change! Yesterday after Cason decided to dump every toy he had all over the living room I just sat on the floor, took a deep breathe and tried to remain calm all while feeling like I had a ticking time bomb inside.. “Alright buddy lets put up all our toys, we can’t take out another one until we put the other ones away.”

It’s hard, this parenting thing. And patience is most definitely a virtue, one that you have to train yourself to have! But if I remain calm and have patience, my hope and prayer is that he will have the same because he saw it modeled to him.

BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (4)
Ok, enough of me confessing my struggles.

How about we move on to the food?

Ya’ll! These BBQ Pulled Pork Sweet Potato Bites were dreamed up because I just really wanted BBQ, more specifically pulled pork but without the bread and grain! I’ve had a couple friends who’ve posted Sweet Potato Bites so I thought, why not put my pulled pork on a crispy sweet potato! Um.. genius!

The Pulled Pork is hands down one of my favorite recipes, it is sweetened by balsamic vinegar and dried apricots, but has a slight smoky taste from the smoked paprika. Absolutely amazing!

BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (5)
Topped off by a creamy whipped goat cheese and then some fresh green onions for a nice onion flavor these bite size appetizers are perfect for a get together or a game day treat!

One of the tips I have for these Sweet Potato Bites to be over the top stellar is make sure the potatoes are somewhat crispy. If they aren’t crispy, as soon as the pulled pork hits the top of these they will go soggy. So make sure those sweet potatoes are crispy before you top them with deliciousness!

I cannot wait to hear what you think of these! My family and I absolutely loved them and they will definitely be the appetizer of choice this NFL season! BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (6)

Print

BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (7)

BBQ Pulled Pork Sweet Potato Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 mins
  • Yield: 50 bites 1x
  • Category: Appetizer
  • Method: Crock Pot
  • Cuisine: American
Print Recipe

Description

BBQ Pulled Pork Sweet Potato Bites are sure to be a family favorite. Topped with creamy whipped goat cheese and moist Pulled Pork with a few secret ingredients – you’ll be addicted after one!

Ingredients

Scale

BBQ Pulled Pork:

  • 23 lbs. pork loin roast {I usually trim the fat off before cooking}
  • 1 large red onion, diced
  • 3 whole garlic cloves, peels removed
  • 15 oz. tomato sauce (no salt added)
  • 1/2 cup balsamic vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 5 dried apricots

Sweet Potato Bites:

  • 2 large sweet potato, 1/4″ slices
  • 4 tablespoons olive oil
  • salt to season
  • 4 oz. goat cheese, softened
  • 2 tablespoons cream cheese, softened
  • 3/4 cup sliced green onions

Instructions

  1. In a medium bowl add diced onions, garlic cloves, tomato sauce, balsamic vinegar, smoked paprika, salt, and apricots. Gently mix together.
  2. Add pork loin to bottom of crock pot, pour balsamic mixture over pork.
  3. Cook on HIGH for 4-5 hours.
  4. Shred pork using two forks, leave pork in sauce.
  5. In a food processor add goat cheese and cream cheese. Blend until the cheese has a whipped appearance.
  6. Preheat oven to 425.
  7. Cover two baking sheets with tin foil and brush 1 tablespoon of olive oil on the tin foil.
  8. Add sliced sweet potatoes in a single layer to each of the baking sheets.
  9. Add 2 tablespoons of olive oil to a small bowl and brush on the top of the sweet potato slices. Season with salt.
  10. Bake for 10 minutes, rotate the pans 180 degrees and switch the placement (move the pan on the bottom to the top and the one of the top to the bottom) for even cooking.
  11. Bake for an additional 10 minutes, until slightly crispy.
  12. Assemble sweet potato bites: sweet potato slice, goat cheese, bbq pulled pork, garnish with green onions.

Nutrition

  • Serving Size: 2 bites
  • Calories: 110
  • Sugar: 3 g
  • Sodium: 183 mg
  • Fat: 6 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 29 mg

Filed Under:

  • Easy Healthy Dinners
  • Gluten-Free
  • Holidays
  • Kid Friendly
  • New Years
  • Pork
  • Slow Cooker and Crock Pot

IF YOU MAKE ONE OF THESE RECIPES, BE SURE TO SNAP A PIC AND HASHTAG IT#JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!

More Appetizer Recipes

Cilantro Lime Roasted Shrimp with Tomatillo Sauce

Crispy Baked Garlic Parmesan Fries

Classic Buffalo Baked Chicken Wings

BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (11)

DON’T MISS A RECIPE ->

FACEBOOK|TWITTER|PINTEREST|GOOGLE+|BLOGLOVIN

Let's Connect:

BBQ Pulled Pork Sweet Potato Bites | Easy Appetizer Recipe (2024)

FAQs

How do you serve pulled pork at a party? ›

For a party I think the easiest way to serve this is with soft buns, coleslaw and maybe a couple of other side dishes like corn on the cob or potato salad.

What happens if you put too much BBQ sauce in pulled pork? ›

Namely, if you accidentally incorporate too much sauce, the flavor and texture of the pork are going to be completely overwhelmed by the sauce — meaning you'll have a soggy mess, including buns that are potentially too soaked to hold, that is also missing the complex flavors of the slow-roasted pork.

How to make barbecue pulled pork less sweet? ›

What can I add to dilute it so it's not so sweet? Tried not adding barbeque sauce, but that didn't help. Salt and acids(vinegar) will help. Try mustard and red wine vinegar.

How do you keep pulled pork warm and moist for a party? ›

Storing pulled pork

If it is expected to be served within a few hours after smoking, it is better to store it in a crockpot set at the lowest possible temperature. Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot.

How much pulled pork to feed a crowd? ›

So, follow this simple calculation to figure out how much pork you'll need per person: # of guests multiplied by .33 (⅓ pounds of meat per serving) = amount of cooked pulled pork you will need.

Do you put BBQ sauce on pulled pork before cooking? ›

BBQ Pulled Pork: Cook the pulled pork all the way through adding the barbecue sauce.

Can I use store bought BBQ sauce for pulled pork? ›

How to use it. This doctored up store-bought BBQ sauce tastes like a homemade BBQ sauce for ribs when you add your favorite additions. Use it on chicken, pulled chicken or pork, beef brisket, and even kebabs.

How do BBQ restaurants keep pulled pork moist? ›

The gelatin also thickens a bit as the meat cools during the rest, so more of it stays in the meat when sliced or pulled. Many competition barbecue teams will wrap briskets and pork butts in aluminum foil during the final stages of cooking and add broth, juice, or other flavorful concoctions to the foil package.

What to add to pulled pork after shredding? ›

This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat.

How do I get more flavor in my pulled pork? ›

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

What can I add to pulled pork to keep it moist? ›

Originally Answered: How much liquid do you put in pulled pork? If your cooking it in a slow cooker, then none. Just add an onion and maybe a green pepper. The liquid from them will not only help flavor the meat, but will also add more than enough liquid to keep it moist.

How is pulled pork served? ›

You can serve pulled pork as is, over hamburger buns for a sandwich. We love to have it with coleslaw on the side, either our no-mayo coleslaw, or our classic coleslaw. You might also to serve it alongside baked beans, collard greens, or make slow cooker mac and cheese while the pork cooks.

Can you make pulled pork the day before a party? ›

Make ahead of time: The pulled pork can be made ahead of time and refrigerated, covered for a day or two. It can also be frozen for several months. It's easy to reheat, and tends to keep it's flavor and moisture better than other reheated meats.

How do you reheat pulled pork and serve it? ›

How do you reheat and serve pulled pork? Put it in an appropriately sized sauce pan, add a few tablespoons of water cover place heat on medium-low and stir every 5–10 minutes adding additional water to keep it moist and from not sticking.

Can pulled pork be served at room temperature? ›

You should always refrigerate meat like pork within 2 hours of it being removed from the smoker. Allowing the pork to sit at room temperature for too long will only allow faster bacterial growth.

References

Top Articles
Latest Posts
Article information

Author: Rueben Jacobs

Last Updated:

Views: 6211

Rating: 4.7 / 5 (57 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Rueben Jacobs

Birthday: 1999-03-14

Address: 951 Caterina Walk, Schambergerside, CA 67667-0896

Phone: +6881806848632

Job: Internal Education Planner

Hobby: Candle making, Cabaret, Poi, Gambling, Rock climbing, Wood carving, Computer programming

Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.